Luxury Toffee Apple Muffin

Group Muffin Mix
Ingredient
KG
Multimix Cake Base
1.000
Water
0.230
Vegetable oil
0.300
Egg
0.365
Millionaires Caramel
0.190
Bakels 10/10 Diced Apple Fruit Filling (10mm/10mm)
0.400
Total Weight: 2.485
Group Decoration
Ingredient
KG
Millionaires Caramel
0.400
Coloured sugar strands
0.040
Total Weight: 0.440

Muffins

  1. Place all cake ingredients (apart from the Diced Apple Filling) into a mixing bowl, fitted with a beater.
  2. Mix for 1 minute on slow speed.
  3. Scrape down.
  4. Mix for a further 6 minutes on medium speed.
  5. Deposit 30g of muffin batter into the base of a large tulip muffin case.
  6. Add 20g of Diced Apple Filling onto the muffin batter.
  7. Deposit another 75g of muffin batter on top of the Diced Apple Filling (repeat another 19 times).
  8. Bake at 180°C for approx. 28 minutes.

Assembly/Decoration

  1. In a bowl, gently warm the Millionaires Caramel until pipeable.
  2. Using a plain piping nozzle, pipe 20g of the softened Millionaire Caramel in the centre of each muffin.
  3. Dip each Millionaires Caramel topped muffin in 2g of coloured sugar strands to finish.
Group Muffin Mix
Ingredient
KG
Multimix Cake Complete
1.000
Water
0.480
Vegetable oil
0.275
Millionaires Caramel
0.190
Bakels 10/10 Diced Apple Fruit Filling (10mm/10mm)
0.400
Total Weight: 2.345
Group Decoration
Ingredient
KG
Millionaires Caramel
0.400
Coloured sugar strands
0.040
Total Weight: 0.440

Muffins

  1. Place all cake ingredients (apart from the Diced Apple Filling) into a mixing bowl, fitted with a beater.
  2. Mix for 1 minute on slow speed.
  3. Scrape down.
  4. Mix for a further 6 minutes on medium speed.
  5. Deposit 30g of muffin batter into the base of a large tulip muffin case.
  6. Add 20g of Diced Apple Filling onto the muffin batter.
  7. Deposit another 75g of muffin batter on top of the Diced Apple Filling (repeat another 19 times).
  8. Bake at 180°C for approx. 28 minutes.

Assembly/Decoration

    1. In a bowl, gently warm the Millionaires Caramel until pipeable.
    2. Using a plain piping nozzle, pipe 20g of the softened Millionaire Caramel in the centre of each muffin.
    3. Dip each Millionaires Caramel topped muffin in 2g of coloured sugar strands to finish.
Group Muffin Mix
Ingredient
KG
Multimix Cake Concentrate
0.250
Water
0.232
Vegetable oil
0.300
Egg
0.400
Cake flour
0.300
Sugar
0.450
Millionaires Caramel
0.190
Bakels 10/10 Diced Apple Fruit Filling (10mm/10mm)
0.400
Total Weight: 2.522
Group Decoration
Ingredient
KG
Millionaires Caramel
0.400
Coloured sugar strands
0.040
Total Weight: 0.440

Muffins

  1. Place all cake ingredients (apart from the Diced Apple Filling) into a mixing bowl, fitted with a beater.
  2. Mix for 1 minute on slow speed.
  3. Scrape down.
  4. Mix for a further 6 minutes on medium speed.
  5. Deposit 30g of muffin batter into the base of a large tulip muffin case.
  6. Add 20g of Diced Apple Filling onto the muffin batter.
  7. Deposit another 75g of muffin batter on top of the Diced Apple Filling (repeat another 19 times).
  8. Bake at 180°C for approx. 28 minutes.

Assembly/Decoration

    1. In a bowl, gently warm the Millionaires Caramel until pipeable.
    2. Using a plain piping nozzle, pipe 20g of the softened Millionaire Caramel in the centre of each muffin.
    3. Dip each Millionaires Caramel topped muffin in 2g of coloured sugar strands to finish.
Display Conditions

Display Conditions

Ambient

Category

Category

Bakery

Finished Product

Finished Product

Muffin

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Head Office

Granville Way, Bicester, Oxon, OX26 4JT, United Kingdom