- Add all cupcake base ingredients into a mixing bowl fitted with a beater.
- Mix for 1 minute on low speed.
- Scrape down.
- Mix for 6 minutes on medium speed.
- Scale at 45g and deposit into cupcake cases.
- Bake at 182℃ for 20-25 minutes.
- Once cool, pipe Bakels Toffee Fudgice (25% butter) on top to finish.
Yield: 42 toffee cupcakes