Group : Cupcake Base
Ingredient
KG
%
1.000
100.00
Egg
0.365
36.50
Oil
0.300
30.00
Water
0.230
23.00
Caramel flavour
-
-
Total Weight: 1.895
Total Weight: 0.365
- Add all cupcake base ingredients into a mixing bowl fitted with a beater.
- Mix for 1 minute on low speed.
- Scrape down.
- Mix for 6 minutes on medium speed.
- Scale at 45g and deposit into cupcake cases.
- Bake at 182℃ for 20-25 minutes.
- Once cool, pipe Bakels Toffee Fudgice (25% butter) on top to finish.
Yield: 42 toffee cupcakes
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