Ingredients

Group 1
Ingredient
KG
Multimix Cake Base
1.000
Water
0.230
Oil
0.300
Egg
0.365
Vanilla essence
0.005
Cooking apples
-
True Caramel - Millionaires Caramel
0.250
Total Weight: 2.150

Method

Toffee Apple Cake

1. Grease a 24cm cake tin and line the base with silicone paper.
2. Cover the base with the melted True Caramel - Millionaires Caramel.
3. Slice apples and fan out on top of the caramel.
4. Using beater, blend the remaining ingredients together for 1 minute on slow speed.
5. Scrape down.
6. Beat on second speed for 5 minutes.
7. Deposit 900g of the batter into the cake tin.
8. Bake at 180℃ (375℉) for approximately 30 minutes.
9. Leave to cool for 5 minutes, then turn out of the tin onto a cake board.
10. Dress with caramel chocolate curls and melted baker's chocolate.

Ingredients

Group 1
Ingredient
KG
Multimix Cake Base
1.000
Water
0.230
Oil
0.300
Egg
0.365
Vanilla essence
0.005
Cooking apples
-
True Caramel - Millionaires Caramel
0.250
Total Weight: 2.150

Method

Toffee Apple Cake

1. Grease a 24cm cake tin and line the base with silicone paper.
2. Cover the base with the melted True Caramel - Millionaires Caramel.
3. Slice apples and fan out on top of the caramel.
4. Using beater, blend the remaining ingredients together for 1 minute on slow speed.
5. Scrape down.
6. Beat on second speed for 5 minutes.
7. Deposit 900g of the batter into the cake tin.
8. Bake at 180℃ (375℉) for approximately 30 minutes.
9. Leave to cool for 5 minutes, then turn out of the tin onto a cake board.
10. Dress with caramel chocolate curls and melted baker's chocolate.

Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Finished Product

Finished Product

Cake, Dessert, Fruit Tart, Gateaux, Sweet Good