Group 1
Ingredient
KG
1.000
Egg
0.365
Oil
0.300
Water
0.230
Vanilla essence
0.005
Cooking apples
-
0.250
Total Weight: 3.650
  1. Grease a 24cm cake tin and line the base with silicone paper.
  2. Cover the base with heated Bakels Millionaires Caramel.
  3. Peel and core the apples, slice and fan out on top of the caramel.
  4. Add the rest of the ingredients to a mixing bowl fitted with a beater.
  5. Mix for 1 minute on low speed.
  6. Scrape down.
  7. Mix for 5 minutes on medium speed.
  8. Scale approximately 900g into a round cake tin.
  9. Bake at 180℃ for 30-35 minutes.
  10. Leave to cool for 5 minutes, then turn out of the tin ont oa cake board and dust with icing sugar.
Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Occasion

Occasion

Afternoon Tea

Finished Product

Finished Product

Cake, Fruit Tart