Group 1
Ingredient
KG
1.000
Egg
0.365
Oil
0.300
Water
0.230
Vanilla essence
0.005
Cooking apples
-
0.250
Total Weight: 3.650
- Grease a 24cm cake tin and line the base with silicone paper.
- Cover the base with heated Bakels Millionaires Caramel.
- Peel and core the apples, slice and fan out on top of the caramel.
- Add the rest of the ingredients to a mixing bowl fitted with a beater.
- Mix for 1 minute on low speed.
- Scrape down.
- Mix for 5 minutes on medium speed.
- Scale approximately 900g into a round cake tin.
- Bake at 180℃ for 30-35 minutes.
- Leave to cool for 5 minutes, then turn out of the tin ont oa cake board and dust with icing sugar.
Related recipes
Related products
Multimix Cake Base
Cake & Sponge Ingredients, Cake & Sponge Mixes
Versatile cake mix, producing excellent volume, moist, even texture with good shelf life. Just add water, oil and egg.
View product
True Caramel – Millionaires Caramel
Confectionery Ingredients, Icings, Coverings & Fillings
Ready to use caramel, suitable for application on caramel shortbread and range of other applications.
View product
