Ingredients

Group 1
Ingredient
KG
Tiger Paste Mix
1.000
Warm water
0.880
Fresh yeast
0.035
Total Weight: 1.915

Method

Tiger Bread

1. Place Tiger Paste Mix into a bowl.
2. Place the yeast onto the mix.
3. Add the warm water.
4. Using a small hand whisk, mix together.
5. Allow to stand and ferment for approximately 30 minutes.
6. Remove the three-quarters proved dough pieces from the prover.
7. Apply the Tiger Paste to the product.
8. Bake as normal, using steam.

Ingredients

Group 1
Ingredient
KG
Tiger Paste Mix
1.000
Warm water
0.880
Fresh yeast
0.035
Total Weight: 1.915

Method

Tiger Bread

1. Place Tiger Paste Mix into a bowl.
2. Place the yeast onto the mix.
3. Add the warm water.
4. Using a small hand whisk, mix together.
5. Allow to stand and ferment for approximately 30 minutes.
6. Remove the three-quarters proved dough pieces from the prover.
7. Apply the Tiger Paste to the product.
8. Bake as normal, using steam.

Display Conditions

Display Conditions

Ambient

Category

Category

Bakery

Finished Product

Finished Product

Crusty Bread