Three Chocolate Mousse Entremet

No Bake Base:

1. Combine the water with the No Bake Chocolate Slice. Then add melted butter
2. Scale at 650g into a 10 inch ring or square frame, ensuring the base and sides are evenly covered.
3. Chill and allow to set

Chocolate Mousse:

1. Using a whisk, mix all ingredients on top speed for 5-7 minutes.
2. Deposit onto the no-bake base.
3. Chill for 15min

White Vanilla Mousse:

1. Using a whisk, mix all ingredients on top speed for 4 minutes.
2. Deposit onto the chocolate mousse layer.
3. Chill for 15min

Milk chocolate Mousse:

1. Mix 100g of the Chocolate mousse and White vanilla mousse together to make milk chocolate mousse
2. Deposit onto the white vanilla mousse layer.
3. Chill for 15 min

Melt the chocolate glaze and cover the top.

Other Formats

This recipe can also be used to make smaller individual cheesecakes or cheesecake desserts served in a container or glass.

• Chocolate Mousse
• No Bake Chocolate Slice
• White Vanilla Mousse