Group : Scone
Ingredient
KG
%
1.000
100.00
Water
0.450
45.00
Total Weight: 1.450
Group : Assembly/Decoration
Ingredient
KG
%
Cheese
0.050
5.00
Chives
0.030
3.00
Total Weight: 0.080
  1. Add Premium Scone Mix and water into a mixing bowl, fitted with a beater.
  2. Mix for 1 minute on slow speed.
  3. Scrape down.
  4. Mix for 1 minute 30 seconds on slow speed.
  5. Cover the mixture and allow it to rest for 10 minutes.
  6. Using a scraper, chop up the dough and an egg.
  7. Scale at 90g and mould into shape.
  8. Arrange 7 individual scones into a circular shape.
  9. Allow the mixture to rest for 15 minutes.
  10. Apply an egg wash to the top of the mixture.
  11. Bake at 225°C for 15 minutes.
  12. Top with passata, cheese and chive and bake until cheese has melted.

Yield: 2 Tear & Shares

Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Occasion

Occasion

Afternoon Tea

Finished Product

Finished Product

Scone