Tea Loaf

Group Cake Mix
Ingredient
KG
Multimix Cake Base
1.000
Tea (water)
0.100
Vegetable oil
0.300
Egg
0.365
Total Weight: 1.765
Group Inclusions
Ingredient
KG
Raisins
0.140
Currants
0.060
Cherry halves
0.100
Tea (water)
0.130
Total Weight: 0.430
Group Decoration
Ingredient
KG
Demerera sugar
0.050
Total Weight: 0.050

Loaf Cakes

  1. In a bowl soak the fruit (inclusions) in the tea(water) overnight.
  2. Place all cake ingredients into a mixing bowl, fitted with a beater.
  3. Mix for 1 minute on slow speed.
  4. Scrape down.
  5. Mix for a further 6 minutes on medium speed.
  6. Scale at 500g into lined loaf cake tins.
  7. Sprinkle 15g of demerara sugar over the top of each loaf cake.

Bake at 180°C for approx.50 minutes.

Group Cake Mix
Ingredient
KG
Multimix Cake Complete
1.000
Tea (water)
0.350
Vegetable oil
0.275
Total Weight: 1.625
Group Inclusions
Ingredient
KG
Raisins
0.140
Currants
0.060
Cherry halves
0.100
Tea (water)
0.130
Total Weight: 0.430
Group Decoration
Ingredient
KG
Demerera sugar
0.050
Total Weight: 0.050

Loaf Cakes

  1. In a bowl soak the fruit (inclusions) in the tea(water) overnight.
  2. Place all cake ingredients into a mixing bowl, fitted with a beater.
  3. Mix for 1 minute on slow speed.
  4. Scrape down.
  5. Mix for a further 6 minutes on medium speed.
  6. Scale at 500g into lined loaf cake tins.
  7. Sprinkle 15g of demerara sugar over the top of each loaf cake.

Bake at 180°C for approx.50 minutes.

Group Cake Mix
Ingredient
KG
Multimix Cake Concentrate
0.250
Tea (water)
0.102
Vegetable oil
0.300
Egg
0.400
Cake flour
0.300
Sugar
0.450
Total Weight: 1.802
Group Inclusions
Ingredient
KG
Raisins
0.140
Currants
0.060
Cherry halves
0.100
Tea (water)
0.130
Total Weight: 0.430
Group Decoration
Ingredient
KG
Demerera sugar
0.050
Total Weight: 0.050

Loaf Cakes

  1. In a bowl soak the fruit (inclusions) in the tea(water) overnight.
  2. Place all cake ingredients into a mixing bowl, fitted with a beater.
  3. Mix for 1 minute on slow speed.
  4. Scrape down.
  5. Mix for a further 6 minutes on medium speed.
  6. Scale at 500g into lined loaf cake tins.
  7. Sprinkle 15g of demerara sugar over the top of each loaf cake.

Bake at 180°C for approx.50 minutes.

Display Conditions

Display Conditions

Ambient

Category

Category

Bakery

Finished Product

Finished Product

Cake

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