The ‘Stickiest’ Toffee Cake

Group Cake Mix
Ingredient
KG
Multimix Cake Base
1.000
Water
0.300
Vegetable oil
0.400
Egg
0.365
Treacle
0.200
Chopped dates
0.500
Vanilla extract
0.050
Muscovado sugar
0.300
Total Weight: 3.115
Group Decoration
Ingredient
KG
Millionaires Caramel
1.700
Butter
0.300
Renshaw Caramel Drip Icing
0.300
Fudge Chunks
-
Chopped Fudge Chunks
0.020
Total Weight: 2.320

Cakes

  1. Place all cake ingredients into a mixing bowl, fitted with a beater.
  2. Mix for 1 minute on slow speed.
  3. Scrape down.
  4. Mix for a further 6 minutes on medium speed.
  5. Scale at 250g into 8” round cake tins.
  6. Bake at 180°C for approx. 30 minutes.

 

Assembly/Decoration

  1. Place the Bakels Millionaires Caramel and the butter into a mixing bowl, fitted with a beater.
  2. Beat together until fully combined into a spreading consistency.
  3. Using a pallet knife, spread 100g of the Millionaires Caramel buttercream icing over the top of one cake rounds.
  4. Place a second cake round on top and repeat the above step.
  5. Place a third cake round on top and repeat the above step.
  6. Place a final cake round on top and cover the whole cake with 200g of the Millionaires Caramel buttercream icing.
  7. Pipe 75g of Renshaw Caramel Drip Icing around the outside edge of the top of the cake.

Place 5 fudge chunks and sprinkle 20g of chopped fudge chunks on top to finish.

Group Cake Mix
Ingredient
KG
Multimix Cake Complete
1.000
Water
0.550
Vegetable oil
0.375
Treacle
0.200
Chopped dates
0.500
Vanilla extract
0.050
Muscovado sugar
0.300
Total Weight: 2.975
Group Decoration
Ingredient
KG
Millionaires Caramel
1.700
Butter
0.300
Renshaw Caramel Drip Icing
0.300
Fudge Chunks
-
Chopped Fudge Chunks
0.020
Total Weight: 2.320

Cakes

  1. Place all cake ingredients into a mixing bowl, fitted with a beater.
  2. Mix for 1 minute on slow speed.
  3. Scrape down.
  4. Mix for a further 6 minutes on medium speed.
  5. Scale at 250g into 8” round cake tins.
  6. Bake at 180°C for approx. 30 minutes.

 

Assembly/Decoration

  1. Place the Bakels Millionaires Caramel and the butter into a mixing bowl, fitted with a beater.
  2. Beat together until fully combined into a spreading consistency.
  3. Using a pallet knife, spread 100g of the Millionaires Caramel buttercream icing over the top of one cake rounds.
  4. Place a second cake round on top and repeat the above step.
  5. Place a third cake round on top and repeat the above step.
  6. Place a final cake round on top and cover the whole cake with 200g of the Millionaires Caramel buttercream icing.
  7. Pipe 75g of Renshaw Caramel Drip Icing around the outside edge of the top of the cake.

Place 5 fudge chunks and sprinkle 20g of chopped fudge chunks on top to finish.

Group Cake Mix
Ingredient
KG
Multimix Cake Concentrate
0.250
Water
0.302
Vegetable oil
0.400
Egg
0.400
Cake flour
0.300
Sugar
0.450
Treacle
0.200
Chopped dates
0.500
Vanilla extract
0.050
Muscovado sugar
0.300
Total Weight: 3.152
Group Decoration
Ingredient
KG
Millionaires Caramel
1.700
Butter
0.300
Renshaw Caramel Drip Icing
0.300
Fudge Chunks
-
Chopped Fudge Chunks
0.020
Total Weight: 2.320

Cakes

  1. Place all cake ingredients into a mixing bowl, fitted with a beater.
  2. Mix for 1 minute on slow speed.
  3. Scrape down.
  4. Mix for a further 6 minutes on medium speed.
  5. Scale at 250g into 8” round cake tins.
  6. Bake at 180°C for approx. 30 minutes.

 

Assembly/Decoration

  1. Place the Bakels Millionaires Caramel and the butter into a mixing bowl, fitted with a beater.
  2. Beat together until fully combined into a spreading consistency.
  3. Using a pallet knife, spread 100g of the Millionaires Caramel buttercream icing over the top of one cake rounds.
  4. Place a second cake round on top and repeat the above step.
  5. Place a third cake round on top and repeat the above step.
  6. Place a final cake round on top and cover the whole cake with 200g of the Millionaires Caramel buttercream icing.
  7. Pipe 75g of Renshaw Caramel Drip Icing around the outside edge of the top of the cake.

Place 5 fudge chunks and sprinkle 20g of chopped fudge chunks on top to finish.

Display Conditions

Display Conditions

Ambient

Category

Category

Bakery

Finished Product

Finished Product

Cake

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