Ingredients

Group 1
Ingredient
KG
Cake flour
2.700
Sugar
2.750
Egg
2.000
Hercules Regular
0.125
Ovalett NNC
0.090
Water
0.900
Total Group: 1
Total Weight: 8.565

Method

Sponge

1. Place all of the ingredients into a mixing bowl.
2. Mix on top speed for 4 minutes.
3. Mix on second speed for 5 minutes.
4. Scale at 150g.
5. Bake at approximately 205℃ (400℉) for 15-20 minutes.

Ingredients

Group 1
Ingredient
KG
Cake flour
2.700
Sugar
2.750
Egg
2.000
Hercules Regular
0.125
Ovalett NNC
0.090
Water
0.900
Total Group: 1
Total Weight: 8.565

Method

Sponge

1. Place all of the ingredients into a mixing bowl.
2. Mix on top speed for 4 minutes.
3. Mix on second speed for 5 minutes.
4. Scale at 150g.
5. Bake at approximately 205℃ (400℉) for 15-20 minutes.

Display Conditions

Display Conditions

Ambient

Category

Category

Bakery

Finished Product

Finished Product

Cake, Sponge

Please Rotate Your Device

Device

We require your device to be portrait in order to provide you with the best possible experience.