Ingredients

Group 1
Ingredient
KG
Multimix Cake Base
1.000
Water
0.230
Oil
0.300
Egg
0.365
Lemon zest
0.020
Orange zest
0.020
Sultanas
0.120
Currants
0.080
Mixed spice
0.015
Bun spice
-
Total Weight: 2.150

Method

Spicy Easter Bundt Cake

1. Using a beater, blend all ingredients together for 1 minute on slow speed.
2. Scrape down.
3. Beat on second speed for 5 minutes.
4. Split the mix between two greased bundt tins.
5. Bake at 180℃ for approximately 30 - 40 minutes.
6. Once cool, warm up some White Fudgice MB and enrobe.
7. Decorate with green coloured Kokomix and chocolate strands.
8. Optional, you can fit a cupcake with sugar paste bunny in the centre to finish.

Ingredients

Group 1
Ingredient
KG
Multimix Cake Base
1.000
Water
0.230
Oil
0.300
Egg
0.365
Lemon zest
0.020
Orange zest
0.020
Sultanas
0.120
Currants
0.080
Mixed spice
0.015
Bun spice
-
Total Weight: 2.150

Method

Spicy Easter Bundt Cake

1. Using a beater, blend all ingredients together for 1 minute on slow speed.
2. Scrape down.
3. Beat on second speed for 5 minutes.
4. Split the mix between two greased bundt tins.
5. Bake at 180℃ for approximately 30 - 40 minutes.
6. Once cool, warm up some White Fudgice MB and enrobe.
7. Decorate with green coloured Kokomix and chocolate strands.
8. Optional, you can fit a cupcake with sugar paste bunny in the centre to finish.

Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Occasion

Occasion

Easter

Finished Product

Finished Product

Cake, Dessert, Gateau, Sweet Good