Group 1
Ingredient
KG
%
1.000
100.00
Egg
0.365
36.50
Oil
0.300
30.00
Water
0.230
23.00
Lemon zest
0.020
2.00
Orange zest
0.020
2.00
Sultanas
0.120
12.00
Currants
0.080
8.00
Mixed spice
0.015
1.50
Total Weight: 2.150
  1. Add all ingeedients into a mixing bowl fitted with a beater.
  2. Mix for 1 minute on low speed.
  3. Scrape down.
  4. Mix for 5 minutes on medium speed.
  5. Split the mix between two greased bundt tins.
  6. Bake at 180℃ for 30-40 minutes.
  7. Once cool, warm up some Bakels White Fudgice and enrobe.
  8. Decorate with green-coloured Bakels Kokomix and chocolate strands.
  9. Optional, fit a cupcake (also made with Bakels Multimix Cake Base) with sugar paste bunny in the centre to finish.
Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Occasion

Occasion

Easter

Finished Product

Finished Product

Cake, Dessert, Gateau, Sweet Good