Ingredients

Group 1
Ingredient
KG
Multimix Cake Base
1.000
Water
0.230
Oil
0.300
Egg
0.365
Lemon zest
0.020
Orange zest
0.020
Sultanas
0.120
Currants
0.080
Mixed spice
0.015
Bun spice
To taste
Total Group: 1
Total Weight: 2.150

Method

Spicy Easter Bundt Cake

1. Using a beater, blend all ingredients together for 1 minute on slow speed.
2. Scrape down.
3. Beat on second speed for 5 minutes.
4. Split the mix between two greased bundt tins.
5. Bake at 180℃ for approximately 30 - 40 minutes.
6. Once cool, warm up some White Fudgice MB and enrobe.
7. Decorate with green coloured Kokomix and chocolate strands.
8. Optional, you can fit a cupcake with sugar paste bunny in the centre to finish.

Ingredients

Group 1
Ingredient
KG
Multimix Cake Base
1.000
Water
0.230
Oil
0.300
Egg
0.365
Lemon zest
0.020
Orange zest
0.020
Sultanas
0.120
Currants
0.080
Mixed spice
0.015
Bun spice
To taste
Total Group: 1
Total Weight: 2.150

Method

Spicy Easter Bundt Cake

1. Using a beater, blend all ingredients together for 1 minute on slow speed.
2. Scrape down.
3. Beat on second speed for 5 minutes.
4. Split the mix between two greased bundt tins.
5. Bake at 180℃ for approximately 30 - 40 minutes.
6. Once cool, warm up some White Fudgice MB and enrobe.
7. Decorate with green coloured Kokomix and chocolate strands.
8. Optional, you can fit a cupcake with sugar paste bunny in the centre to finish.

Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Occasion

Occasion

Easter

Finished Product

Finished Product

Cake, Dessert, Gateaux, Sweet Good

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