Group : Doughnut
Ingredient
KG
%
Flour
10.000
100.00
5.000
50.00
Yeast
0.600
6.00
Water
7.500
75.00
Total Weight: 23.100
Total Weight: 14.425
Doughnut
- Add all ingredients into a spiral mixing bowl.
- Mix for 3 minutes on low speed.
- Scrape down.
- Mix for 8 minutes on high speed, until fully developed.
- Roll out dough to around 0.5cm thick.
- Scale at 45g.
- Place on doughnut wires and retard overnight.
- Dry prove for 10 minutes.
- Wet prove for 20 minutes.
- Dry prove for 10 minutes.
- Fry for 90 seconds on each side.
Assembly / Decoration
- Once cooled, dip doughnut into warmed Speculoos Spread and dip into Speculoos Crumbles.Â
Yield: 513 Doughnuts
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