Speculoos Cheesecake

Biscuit Base

1. Melt the butter, add golden syrup, then blend in the Speculoos Crumbles
2. Flatten the mixture into a cake ring or a baking tray, press it down evenly then chill to firm up.

Speculoos Cheesecake

1. Add the Cheesecake Mix, Speculoos Spread and water to a mixing bowl, fitted with a whisk.
2. Mix for 1 minute on low speed.
3. Scrape down.
4. Mix for 4 minutes on high speed.

Assembly/Decoration

1. Spoon 900g of the speculoos cheesecake mixture into the base, smoothing the top. Chill and allow to set.
2. Melt Speculoos Spread warm and add thin layer on top
3. Pipe on Top left over Speculoos cheesecake and sprinkle with Speculoos Crumbles to finish.

Other Formats

This recipe can also be used to make smaller individual cheesecakes or cheesecake desserts served in a container or glass.

• Cheesecake Mix
• Speculoos Spread