Ingredients

Group 1
Ingredient
KG
Flour
32.000
Voltem
0.625
Salt
0.480
Sugar
0.230
Masterfat
1.140
Yeast
1.000
Water
17.330
Total Group: 1
Total Weight: 52.805

Method

Crusty Rolls

1. Place all of the ingredients into a spiral mixing bowl.
2. Mix on slow speed for 3 minutes.
3. Mix on fast speed for 6 minutes.
4. Bulk ferment in an oiled container for 60 minutes.
5. Tip dough out and scale at desired weight.
6. Dry prove for approximately 30 minutes.
7. Bake at 230℃ (450℉) for 15 minutes.

Product Used

Ingredients

Group 1
Ingredient
KG
Flour
32.000
Voltem
0.625
Salt
0.480
Sugar
0.230
Masterfat
1.140
Yeast
1.000
Water
17.330
Total Group: 1
Total Weight: 52.805

Method

Crusty Rolls

1. Place all of the ingredients into a spiral mixing bowl.
2. Mix on slow speed for 3 minutes.
3. Mix on fast speed for 6 minutes.
4. Bulk ferment in an oiled container for 60 minutes.
5. Tip dough out and scale at desired weight.
6. Dry prove for approximately 30 minutes.
7. Bake at 230℃ (450℉) for 15 minutes.

Display Conditions

Display Conditions

Ambient

Category

Category

Bakery

Occasion

Occasion

BBQ

Finished Product

Finished Product

Soft Roll

Please Rotate Your Device

Device

We require your device to be portrait in order to provide you with the best possible experience.