Ingredients

Group 1
Ingredient
KG
White flour
32.000
Salt
0.480
Lecitem 2000
0.640
Masterfat
1.500
Sugar
0.400
Water
18.000
Yeast
1.000
Total Group: 1
Total Weight: 54.020

Method

Soft Roll

1. Place all of the ingredients into a spiral mixing bowl.
2. Mix on slow speed for 2 minutes.
3. Mix on fast speed for 6 minutes.
4. Scale at desired weight.
5. Prove for approximately 45 minutes.
6. Bake at 230℃ (450℉) for 15 minutes.

Product Used

Ingredients

Group 1
Ingredient
KG
White flour
32.000
Salt
0.480
Lecitem 2000
0.640
Masterfat
1.500
Sugar
0.400
Water
18.000
Yeast
1.000
Total Group: 1
Total Weight: 54.020

Method

Soft Roll

1. Place all of the ingredients into a spiral mixing bowl.
2. Mix on slow speed for 2 minutes.
3. Mix on fast speed for 6 minutes.
4. Scale at desired weight.
5. Prove for approximately 45 minutes.
6. Bake at 230℃ (450℉) for 15 minutes.

Display Conditions

Display Conditions

Ambient

Category

Category

Bakery

Occasion

Occasion

BBQ

Finished Product

Finished Product

Soft Roll

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