Ingredients

Group 1
Ingredient
KG
Fermdor Smoked
0.200
Sugar
0.100
Olive oil
0.300
Total Weight: 0.600

Method

1. Mix all the ingredients together using a whisk, forming a smooth paste.
2. Marinate the desired meat.
3. Leave to rest in a fridge for 24 hours.
4. Cook the meat and serve.

Product Used

Ingredients

Group 1
Ingredient
KG
Fermdor Smoked
0.200
Sugar
0.100
Olive oil
0.300
Total Weight: 0.600

Method

1. Mix all the ingredients together using a whisk, forming a smooth paste.
2. Marinate the desired meat.
3. Leave to rest in a fridge for 24 hours.
4. Cook the meat and serve.

Category

Category

Cooking

Occasion

Occasion

BBQ

Finished Product

Finished Product

Crusty Bread, Meat