Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
1. Mix all the ingredients together using a whisk, forming a smooth paste.
2. Marinate the desired meat.
3. Leave to rest in a fridge for 24 hours.
4. Cook the meat and serve.
Bread, Roll & Morning Goods, Sourdough Products
Speciality, wheat-based sourdough powder with added smoke, delivering a unique smoke aroma, like fresh out of the wood oven.
Granville Way, Bicester,
Oxon, OX26 4JT,