Group : Group 1
Ingredient
KG
%
10.000
100.00
3.800
38.00
Egg
3.640
36.40
Oil
3.000
30.00
Water
2.300
23.00
Total Weight: 22.740
Total Weight: 4.000
Cake
- Add group 1 ingredients into a mixing bowl, fitted with a beater.
- Mix for 2 minutes on slow speed.
- Scrape down.
- Mix for 6 minutes on medium speed.
- Pour mixture into a Bundt tin.
- Bake at 170°C for 55 minutes.
Assembly/Decoration
-
- Warm Salted Millionaires Caramel and drizzle a thick layer over the cake.
Yield: 20 Bundt Cakes
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