1. Place all of the ingredients into a spiral mixing bowl.
2. Mix on slow speed for 5 minutes and 4 minutes on fast speed.
3. Scale at 80g.
4. Prove for approximately 60 minutes.
5. Bake at 235℃ (top) / 225℃ (bottom) for 13 minutes.
40 soft rolls
1. Place all of the ingredients into a spiral mixing bowl.
2. Mix on slow speed for 5 minutes and 4 minutes on fast speed.
3. Scale at 80g.
4. Prove for approximately 60 minutes.
5. Bake at 235℃ (top) / 225℃ (bottom) for 13 minutes.
1. Place all of the ingredients into a spiral mixing bowl.
2. Mix on slow speed for 5 minutes and 4 minutes on fast speed.
3. Scale at 80g.
4. Prove for approximately 60 minutes.
5. Bake at 235℃ (top) / 225℃ (bottom) for 13 minutes.
40 soft rolls
1. Place all of the ingredients into a spiral mixing bowl.
2. Mix on slow speed for 5 minutes and 4 minutes on fast speed.
3. Scale at 80g.
4. Prove for approximately 60 minutes.
5. Bake at 235℃ (top) / 225℃ (bottom) for 13 minutes.