Ingredients

Group 1
Ingredient
KG
%
Bread flour
1.500
75
Country Oven Rye Bread Concentrate
0.500
25
Yeast
0.060
3
Premium Roll 5% Concentrate
0.050
2.5
Water
1.100
55
Total Weight: 3.210

Method

1. Add all ingredients into a spiral mixing bowl.
2. Mix for 5 minutes on slow speed and 4 minutes on fast speed, until fully developed.
3. Dough temperature should be 24-26℃.
4. Scale at 80g and mould into round shape.
5. Prove for 55-65 minutes.
6. Bake at 235℃ (top) / 225℃ (bottom) for 13 minutes.

Yield

40 soft rolls

Ingredients

Group 1
Ingredient
KG
%
Bread flour
1.500
75
Country Oven Rye Bread Concentrate
0.500
25
Yeast
0.060
3
Premium Roll 5% Concentrate
0.050
2.5
Water
1.100
55
Total Weight: 3.210

Method

1. Add all ingredients into a spiral mixing bowl.
2. Mix for 5 minutes on slow speed and 4 minutes on fast speed, until fully developed.
3. Dough temperature should be 24-26℃.
4. Scale at 80g and mould into round shape.
5. Prove for 55-65 minutes.
6. Bake at 235℃ (top) / 225℃ (bottom) for 13 minutes.

Display Conditions

Display Conditions

Ambient

Category

Category

Bakery

Occasion

Occasion

BBQ

Finished Product

Finished Product

Rye Bread, Soft Roll