Group : Cake
Ingredient
KG
1.000
Egg
0.365
Oil
0.300
Mixed spice
0.003
Water
0.230
Orange/lemon zest
0.025
Treacle
0.015
Currants
0.140
Sultanas
0.100
Fresh pears
-
Total Weight: 8.178
Group : Crumble
Ingredient
KG
Flour
0.500
Butter
0.250
Sugar
0.125
Total Weight: 0.875
  1. Add cake ingredients (except pears & fruit) into a mixing bowl fitted with a beater.
  2. Mix for 1 minute on low speed.
  3. Scrape down.
  4. Mix for 5 minjutes on medium speed.
  5. Blend in fruit on low speed.
  6. Peel 6 x fresh pears, core and cut into 4, keeping the stork on one piece.
  7. Stand up on the side of an 8" round tin.
  8. Add batter to centre, two thirds up the height of the pears.
  9. Make up the crumble, sprinkle on top, sprinkle over some flaked almonds and then dust with granulated sugar.
  10. Bake at 180℃ for 50-60 minutes.
  11. Once cool, decorate with holly.
Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Occasion

Occasion

Christmas

Finished Product

Finished Product

Cake