Ingredients

Group 1
Ingredient
KG
Multimix Cake Base
0.500
American Brownie Complete
0.500
Water
0.263
Oil
0.150
Egg
0.183
Chocolate chunks
0.150
Total Weight: 1.746

Method

Rich Chocolate Bundt Cake

1. Using a beater, blend dry ingredients together.
2. Add liquids and mix for 1 minute on slow speed.
3. Scrape down.
4. Beat on second speed for 5 minutes.
5. Add chocolate chunks and blend through on first speed.
6. Scale at approximately 1kg into a bundt tin.
7. Bake at 175℃ for approximately 40 - 45 minutes.
8. Once cool, top with Bakels White Fudgice and Bakels Rich Chocolate Fudgice, then sprinkle with mini hearts.

Ingredients

Group 1
Ingredient
KG
Multimix Cake Base
0.500
American Brownie Complete
0.500
Water
0.263
Oil
0.150
Egg
0.183
Chocolate chunks
0.150
Total Weight: 1.746

Method

Rich Chocolate Bundt Cake

1. Using a beater, blend dry ingredients together.
2. Add liquids and mix for 1 minute on slow speed.
3. Scrape down.
4. Beat on second speed for 5 minutes.
5. Add chocolate chunks and blend through on first speed.
6. Scale at approximately 1kg into a bundt tin.
7. Bake at 175℃ for approximately 40 - 45 minutes.
8. Once cool, top with Bakels White Fudgice and Bakels Rich Chocolate Fudgice, then sprinkle with mini hearts.

Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Finished Product

Finished Product

Cake, Dessert, Gateaux, Sweet Good

Please Rotate Your Device

Device

We require your device to be portrait in order to provide you with the best possible experience.