Ingredients
Group 1
Ingredient
KG
%
Multimix Cake Base
1.000
48.5
Cocoa powder
0.034
1.6
Egg
0.365
17.7
Vegetable oil
0.300
14.5
Water
0.230
11.2
Red food colour
0.133
6.5
Total Weight: 2.062
Method
1. Add all ingredients into a bowl fitted with a beater and mix for 1 minute on low speed.
2. Scrape down.
3. Mix for 5 minutes on medium speed.
4. Scale into half sheets at 4kg.
5. Bake at 175°C for 30-40 minutes.
6. Once cool, using a 4cm round cutter, cut out circle shapes.
7. Make up vanilla buttercream by adding 25% butter to White Fudgice and beat until light.
8. Cream the bottom layer and fill the centre with strawberry pie filling.
9. Place the middle layer on top and deposit buttercream on top.
10. Place on the top sponge, deposit a circle of buttercream and fill the centre with strawberry pie filling.
11. Dress with a fresh strawberry and a Valentine's chocolate heart.
Product Used
Ingredients
Group 1
Ingredient
KG
%
Multimix Cake Base
1.000
48.5
Cocoa powder
0.034
1.6
Egg
0.365
17.7
Vegetable oil
0.300
14.5
Water
0.230
11.2
Red food colour
0.133
6.5
Total Weight: 2.062
Method
1. Add all ingredients into a bowl fitted with a beater and mix for 1 minute on low speed.
2. Scrape down.
3. Mix for 5 minutes on medium speed.
4. Scale into half sheets at 4kg.
5. Bake at 175°C for 30-40 minutes.
6. Once cool, using a 4cm round cutter, cut out circle shapes.
7. Make up vanilla buttercream by adding 25% butter to White Fudgice and beat until light.
8. Cream the bottom layer and fill the centre with strawberry pie filling.
9. Place the middle layer on top and deposit buttercream on top.
10. Place on the top sponge, deposit a circle of buttercream and fill the centre with strawberry pie filling.
11. Dress with a fresh strawberry and a Valentine's chocolate heart.
Ingredients
Group 1
Ingredient
KG
%
Multimix Cake Base
1.000
48.5
Cocoa powder
0.034
1.6
Egg
0.365
17.7
Vegetable oil
0.300
14.5
Water
0.230
11.2
Red food colour
0.133
6.5
Total Weight: 2.062
Method
1. Add all ingredients into a bowl fitted with a beater and mix for 1 minute on low speed.
2. Scrape down.
3. Mix for 5 minutes on medium speed.
4. Scale into half sheets at 4kg.
5. Bake at 175°C for 30-40 minutes.
6. Once cool, using a 4cm round cutter, cut out circle shapes.
7. Make up vanilla buttercream by adding 25% butter to White Fudgice and beat until light.
8. Cream the bottom layer and fill the centre with strawberry pie filling.
9. Place the middle layer on top and deposit buttercream on top.
10. Place on the top sponge, deposit a circle of buttercream and fill the centre with strawberry pie filling.
11. Dress with a fresh strawberry and a Valentine's chocolate heart.
Product Used
Ingredients
Group 1
Ingredient
KG
%
Multimix Cake Base
1.000
48.5
Cocoa powder
0.034
1.6
Egg
0.365
17.7
Vegetable oil
0.300
14.5
Water
0.230
11.2
Red food colour
0.133
6.5
Total Weight: 2.062
Method
1. Add all ingredients into a bowl fitted with a beater and mix for 1 minute on low speed.
2. Scrape down.
3. Mix for 5 minutes on medium speed.
4. Scale into half sheets at 4kg.
5. Bake at 175°C for 30-40 minutes.
6. Once cool, using a 4cm round cutter, cut out circle shapes.
7. Make up vanilla buttercream by adding 25% butter to White Fudgice and beat until light.
8. Cream the bottom layer and fill the centre with strawberry pie filling.
9. Place the middle layer on top and deposit buttercream on top.
10. Place on the top sponge, deposit a circle of buttercream and fill the centre with strawberry pie filling.
11. Dress with a fresh strawberry and a Valentine's chocolate heart.
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