Group : Cake
Ingredient
KG
%
10.000
100.00
Egg
4.150
41.50
Oil
3.000
30.00
Aromatic Red Colour
0.680
6.80
Cocoa powder
0.250
2.50
Water
3.000
30.00
Total Weight: 21.080
Group : Assembly/Decoration
Ingredient
KG
%
6.640
-
Butter
1.660
-
Total Weight: 8.300

Cake

  1. Mix all the ingredients into a mixing bowl, fitted with a beater.
  2. Mix for 1 minute on low speed.
  3. Scrape down.
  4. Mix for 4 minutes on high speed.
  5. Scale at 750g into rectangle foil trays.
  6. Bake at 180°C for 30 minutes.
  7. Once cool, cut out 6cm discs.

Assembly/Decoration

  1. In a separate bowl, cream together Cream Cheese Flavoured Icing and butter.
  2. Pipe 7 bulbs of cream cheese buttercream onto a base layer and repeat for a second layer.
  3. On the top layer, pipe a slightly larger bulb and add some small pieces of strawberry and a sprig of mint to finish.

Yield: Approx. 116 Stacks

Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Occasion

Occasion

Valentine's Day

Finished Product

Finished Product

Cake, Confectionery, Sweet Good