Group : Cake
Ingredient
KG
%
10.000
100.00
Egg
4.150
41.50
Oil
3.000
30.00
Aromatic red colour
0.680
6.80
Cocoa powder
0.250
2.50
Water
3.000
30.00
Total Weight: 21.080
Total Weight: 8.300
Cake
- Mix all the ingredients into a mixing bowl, fitted with a beater.
- Mix for 1 minute on low speed.
- Scrape down.
- Mix for 4 minutes on high speed.
- Scale at 750g into rectangle foil trays.
- Bake at 180°C for 30 minutes.
- Once cool, cut out 6cm discs.
Assembly/Decoration
- In a separate bowl, cream together Cream Cheese Flavoured Icing and butter.
- Pipe 7 bulbs of cream cheese buttercream onto a base layer and repeat for a second layer.
- On the top layer, pipe a slightly larger bulb and add some small pieces of strawberry and a sprig of mint to finish.
Yield: Approx. 116 Stacks
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