Group : Group 1
Ingredient
KG
%
10.000
100.00
Egg
4.150
41.50
Oil
3.000
30.00
Aromatic Red Colour
0.680
6.80
Cocoa powder
0.250
2.50
Water
3.000
30.00
Total Weight: 21.080
Group : Assembly/Decoration
Ingredient
KG
%
3.500
35.00
Total Weight: 3.500
  1. Add all ingredients into a mixing bowl, fitted with a beater.
  2. Mix for 1 minute on low speed.
  3. Scrape down.
  4. Mix for 4 minutes on low speed.
  5. Scale at 750g into greased Bundt tin.
  6. Bake at 180°C for 45 minutes.
  7. Once cooled, finish with a thick layer of warmed White Fudgice.

Yield: 28 Bundt Cakes

Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Occasion

Occasion

Valentine's Day

Finished Product

Finished Product

Cake, Confectionery, Dessert, Sweet Good