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New

Group : Group 1
Ingredient
KG
0.230
0.170
Fresh raspberries
-
Shortcrust pastry shell
-
Total Weight: 0.400
  1. Layer Raspberry RTU Cream Filling evenly into the shortcrust pastry tart shell.
  2. Layer the Fruit Filling – Raspberry 50% on top of the Raspberry RTU Cream Filling layer.
  3. Top with fresh raspberries and spin melted white chocolate on top to finish.

Yield: 1 Pie

Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Finished Product

Finished Product

Confectionery