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Raspberry Tart

Ingredients

Group : Group 1

KG

RTU Raspberry Cream Filling

0.230

Fruit Filling - Raspberry 50%

0.170

Fresh raspberries

-

Shortcrust pastry shell

-

Total Weight: 0.400

Layer Raspberry RTU Cream Filling evenly into the shortcrust pastry tart shell.
Layer the Fruit Filling – Raspberry 50% on top of the Raspberry RTU Cream Filling layer.
Top with fresh raspberries and spin melted white chocolate on top to finish.

Yield: 1 Pie

Display Conditions

Category

Finished Product