Raspberry Ripple Cake

Group Cake Mix
Ingredient
KG
Multimix Cake Base
1.000
Water
0.230
Vegetable oil
0.300
Egg
0.365
Fruit Filling - Raspberry 50%
0.200
Total Weight: 2.095
Group Decoration
Ingredient
KG
Fruit Filling - Raspberry 50%
0.060
Renshaw Creamy Vanilla Icing
0.600
Total Weight: 0.660

Cakes

  1. Place all cake ingredients (apart from the 50% Bakels Raspberry Fruit Filling) into a mixing bowl, fitted with a beater.
  2. Mix for 1 minute on slow speed.
  3. Scrape down.
  4. Mix for a further 6 minutes on medium speed.
  5. Scale at 450g into 8” round cake tins.
  6. Pipe or Spoon 5 x 10g blobs or balls of 50% Bakels Raspberry Fruit Filling onto the top of each cake batter.
  7. Using the back of a knife gently fold the 50% Bakels Raspberry Fruit Filling into the cake batter forming a swirl effect.
  8. Bake at 180°C for approx. 30 minutes.

 

Assembly/Decoration

  1. Using a pallet knife, spread 300g of Renshaw Creamy Vanilla Filling over the top of one cake round.
  2. Pipe or Spoon 3 x 10g blobs or balls of 50% Bakels Raspberry Fruit Filling onto the top of the Renshaw Creamy Vanilla Icing.
  3. Using the back of a knife gently fold the 50% Bakels Raspberry Fruit Filling into the Renshaw Creamy Vanilla Icing forming a swirl effect.
  4. Place a second cake round on top of the rippled filling to finish.
Group Cake Mix
Ingredient
KG
Multimix Cake Complete
1.000
Water
0.480
Vegetable oil
0.275
Fruit Filling - Raspberry 50%
0.200
Total Weight: 1.955
Group Decoration
Ingredient
KG
Fruit Filling - Raspberry 50%
0.060
Renshaw Creamy Vanilla Icing
0.600
Total Weight: 0.660

Cakes

  1. Place all cake ingredients (apart from the 50% Bakels Raspberry Fruit Filling) into a mixing bowl, fitted with a beater.
  2. Mix for 1 minute on slow speed.
  3. Scrape down.
  4. Mix for a further 6 minutes on medium speed.
  5. Scale at 450g into 8” round cake tins.
  6. Pipe or Spoon 5 x 10g blobs or balls of 50% Bakels Raspberry Fruit Filling onto the top of each cake batter.
  7. Using the back of a knife gently fold the 50% Bakels Raspberry Fruit Filling into the cake batter forming a swirl effect.
  8. Bake at 180°C for approx. 30 minutes.

 

Assembly/Decoration

  1. Using a pallet knife, spread 300g of Renshaw Creamy Vanilla Filling over the top of one cake round.
  2. Pipe or Spoon 3 x 10g blobs or balls of 50% Bakels Raspberry Fruit Filling onto the top of the Renshaw Creamy Vanilla Icing.
  3. Using the back of a knife gently fold the 50% Bakels Raspberry Fruit Filling into the Renshaw Creamy Vanilla Icing forming a swirl effect.
  4. Place a second cake round on top of the rippled filling to finish.
Group Cake Mix
Ingredient
KG
Multimix Cake Concentrate
0.250
Water
0.232
Vegetable oil
0.300
Egg
0.400
Cake flour
0.300
Sugar
0.450
Fruit Filling - Raspberry 50%
0.200
Total Weight: 2.132
Group Decoration
Ingredient
KG
Fruit Filling - Raspberry 50%
0.060
Renshaw Creamy Vanilla Icing
0.600
Total Weight: 0.660

Cakes

  1. Place all cake ingredients (apart from the 50% Bakels Raspberry Fruit Filling) into a mixing bowl, fitted with a beater.
  2. Mix for 1 minute on slow speed.
  3. Scrape down.
  4. Mix for a further 6 minutes on medium speed.
  5. Scale at 450g into 8” round cake tins.
  6. Pipe or Spoon 5 x 10g blobs or balls of 50% Bakels Raspberry Fruit Filling onto the top of each cake batter.
  7. Using the back of a knife gently fold the 50% Bakels Raspberry Fruit Filling into the cake batter forming a swirl effect.
  8. Bake at 180°C for approx. 30 minutes.

 

Assembly/Decoration

  1. Using a pallet knife, spread 300g of Renshaw Creamy Vanilla Filling over the top of one cake round.
  2. Pipe or Spoon 3 x 10g blobs or balls of 50% Bakels Raspberry Fruit Filling onto the top of the Renshaw Creamy Vanilla Icing.
  3. Using the back of a knife gently fold the 50% Bakels Raspberry Fruit Filling into the Renshaw Creamy Vanilla Icing forming a swirl effect.
  4. Place a second cake round on top of the rippled filling to finish.
Display Conditions

Display Conditions

Ambient

Category

Category

Bakery

Finished Product

Finished Product

Cake

Back to top

Head Office

Granville Way, Bicester, Oxon, OX26 4JT, United Kingdom