Group 1
Ingredient
KG
Multimix Cake Base
2.000
Water
0.580
Oil
0.600
Egg
0.730
Freeze-dried raspberries
0.006
Toasted coconut
0.120
Total Weight: 4.036
Raspberry Coconut Slice
1. Using a beater, blend all ingredients together for 1 minute on slow speed.
2. Scrape down.
3. Beat on second speed for 5 minutes.
4. Scale approximately 4kg into an 18" x 30" baking tray.
5. Bake at 180℃ (360℉) for approximately 40 minutes.
6. Once cool, paint boiling raspberry jam on top twice.
7. Sprinkle toasted coconut on top.
Related recipes
Related products
Multimix Cake Base
Versatile cake mix, producing excellent volume, moist, even texture with good shelf life. Just add water, oil and egg.
View product
