Group 1
Ingredient
KG
%
1.000
100.00
Egg
0.365
36.50
Oil
0.300
23.00
Water
0.230
23.00
Total Weight: 1.895
Cupcake Batter
- Add all ingredients (except Raspberry Millionaires Caramel) into a bowl fitted with a beater.
- Mix for 1 minute on low speed.
- Scrape down.
- Mix for 6 minutes on medium speed.
- Deposit 45g into each cupcake case.
- Bake at 182℃ for 25-30 minutes.
Finishing
- Heat Raspberry Millionaires Caramel and add 25% butter to make a butter cream-style icing.
- Pipe approximately 30g onto each cupcake.
- Sprinkle on white chocolate curls to finish.
Yield: 37 cupcakes
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