Ingredients
Group 1
Ingredient
KG
Banana Cake Mix
1.000
Water
0.338
Rapeseed oil
0.090
Mashed banana
0.200
Fresh raspberries
0.200
White chocolate chips
0.200
Total Weight: 2.028
Method
Raspberry and White Chocolate Banana Cake
1. Make mashed banana (for best results, use over ripe bananas).
2. Place all ingredients (except raspberries and chocolate) in the mixing bowl.
3. Blend on first speed for 1 minute.
4. Scrape down the bowl and continue mixing on first speed for a further 4 minutes.
5. Add raspberries and white chocolate chips and mix on first speed for a further 30 seconds.
6. Scale at 400g into greased or paper-lined loaf tins.
7. Bake at 160℃ (320℉) for 60 minutes.
Product Used
Ingredients
Group 1
Ingredient
KG
Banana Cake Mix
1.000
Water
0.338
Rapeseed oil
0.090
Mashed banana
0.200
Fresh raspberries
0.200
White chocolate chips
0.200
Total Weight: 2.028
Method
Raspberry and White Chocolate Banana Cake
1. Make mashed banana (for best results, use over ripe bananas).
2. Place all ingredients (except raspberries and chocolate) in the mixing bowl.
3. Blend on first speed for 1 minute.
4. Scrape down the bowl and continue mixing on first speed for a further 4 minutes.
5. Add raspberries and white chocolate chips and mix on first speed for a further 30 seconds.
6. Scale at 400g into greased or paper-lined loaf tins.
7. Bake at 160℃ (320℉) for 60 minutes.
Ingredients
Group 1
Ingredient
KG
Banana Cake Mix
1.000
Water
0.338
Rapeseed oil
0.090
Mashed banana
0.200
Fresh raspberries
0.200
White chocolate chips
0.200
Total Weight: 2.028
Method
Raspberry and White Chocolate Banana Cake
1. Make mashed banana (for best results, use over ripe bananas).
2. Place all ingredients (except raspberries and chocolate) in the mixing bowl.
3. Blend on first speed for 1 minute.
4. Scrape down the bowl and continue mixing on first speed for a further 4 minutes.
5. Add raspberries and white chocolate chips and mix on first speed for a further 30 seconds.
6. Scale at 400g into greased or paper-lined loaf tins.
7. Bake at 160℃ (320℉) for 60 minutes.
Product Used
Ingredients
Group 1
Ingredient
KG
Banana Cake Mix
1.000
Water
0.338
Rapeseed oil
0.090
Mashed banana
0.200
Fresh raspberries
0.200
White chocolate chips
0.200
Total Weight: 2.028
Method
Raspberry and White Chocolate Banana Cake
1. Make mashed banana (for best results, use over ripe bananas).
2. Place all ingredients (except raspberries and chocolate) in the mixing bowl.
3. Blend on first speed for 1 minute.
4. Scrape down the bowl and continue mixing on first speed for a further 4 minutes.
5. Add raspberries and white chocolate chips and mix on first speed for a further 30 seconds.
6. Scale at 400g into greased or paper-lined loaf tins.
7. Bake at 160℃ (320℉) for 60 minutes.
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Banana Cake Mix
Cake & Sponge Ingredients, Cake & Sponge Mixes
For soft-eating and delicious banana loaves. Ideal for coffee shops and sold per slice.
View product
