Group : Profiteroles
Ingredient
KG
7.500
Water
7.500
Egg
9.000
Vegetable oil
0.400
Total Weight: 24.400
Group : Finishing
Ingredient
KG
True Caramel - Millionaires Caramel
0.500
Total Weight: 0.500

Profiteroles

  1. Add the Bakels Choux Paste Mix and water to a mixing bowl fitted with a beater.
  2. Mix for 1 minute on low speed.
  3. Slowly add the egg and oil combined.
  4. Scrape down.
  5. Mix for 5-6 minutes on high speed, until smooth batter is obtained.
  6. Pipe into eclair shape onto silicone lined tray.
  7. Bake at 225℃ for 20-25 minutes .
  8. Then dry out in oven with door open.

Finishing

  1. Fill profiteroles with fresh cream.
  2. Heat the Millionaires Caramel until fluid (50℃) and dip the top of the profiteroles to coat.
  3. Stick to a cake board with some caramel.
  4. Then repeat, stacking to a pyramid shape.

Also try using Bakels Salted Caramel or Low AW Caramel for extended shelf life

Display Conditions

Display Conditions

Chilled

Category

Category

Patisserie

Finished Product

Finished Product

Choux, Dessert, Sweet Good