Profiteroles

Profiteroles

1. Add the Bakels Choux Paste Mix and water to a mixing bowl fitted with a beater.
2. Mix for 1 minute on low speed.
3. Slowly add the egg and oil combined.
4. Scrape down.
5. Mix for 5-6 minutes on high speed, until smooth batter is obtained.
6. Pipe into eclair shape onto silicone lined tray.
7. Bake at 225℃ for 20-25 minutes .
8. Then dry out in oven with door open.

Finishing

1. Fill profiteroles with fresh cream.
2. Heat the Millionaires Caramel until fluid (50℃) and dip the top of the profiteroles to coat.
3. Stick to a cake board with some caramel.
4. Then repeat, stacking to a pyramid shape.

Also try using Bakels Salted Caramel or Low AW Caramel for extended shelf life

• Choux Paste Mix
• Millionaires Caramel