Ingredients

Group 1
Ingredient
KG
Chocolate Muffin and Créme Cake Complete
1.000
Water
0.540
Oil
0.270
Millionaires Caramel
-
Butter/margarine
-
Bakels RTU Caramel Sauce
-
Total Weight: 1.810

Method

Popcorn Layer Cake

1. Make chocolate mix, using a beater, blend all ingredients (excluding Bakels Millionaires Caramel and butter/margarine) together for 1 minute on slow speed.
2. Scrape down.
3. Beat on second speed for 5 minutes.
4. Place into 5 x 6" round tins.
5. Bake at 180℃ (356℉) for approximately 25-35 minutes.
6. Once cool, stack the layers seperated with a thin layer of caramel buttercream using 20% butter to Bakels Millionaires Caramel.
7. Using caramel buttercream icing, apply a thin layer to the outside and top.
8. Pipe a layer of Bakels RTU Caramel Sauce on top and top with popcorn.
9. Finish with a drizzle of Bakels RTU Caramel Sauce.

Ingredients

Group 1
Ingredient
KG
Chocolate Muffin and Créme Cake Complete
1.000
Water
0.540
Oil
0.270
Millionaires Caramel
-
Butter/margarine
-
Bakels RTU Caramel Sauce
-
Total Weight: 1.810

Method

Popcorn Layer Cake

1. Make chocolate mix, using a beater, blend all ingredients (excluding Bakels Millionaires Caramel and butter/margarine) together for 1 minute on slow speed.
2. Scrape down.
3. Beat on second speed for 5 minutes.
4. Place into 5 x 6" round tins.
5. Bake at 180℃ (356℉) for approximately 25-35 minutes.
6. Once cool, stack the layers seperated with a thin layer of caramel buttercream using 20% butter to Bakels Millionaires Caramel.
7. Using caramel buttercream icing, apply a thin layer to the outside and top.
8. Pipe a layer of Bakels RTU Caramel Sauce on top and top with popcorn.
9. Finish with a drizzle of Bakels RTU Caramel Sauce.

Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Finished Product

Finished Product

Cake, Dessert, Gateau, Sweet Good