Ingredients

Group 1
Ingredient
KG
Multimix Cake Base
2.000
Water
0.460
Oil
0.600
Egg
0.800
Pineapple flavour
0.040
-
Dessicated coconut
0.500
Demerera sugar
0.250
Margarine
0.375
Flour
0.250
Total Weight: 5.275

Method

Pineapple and Coconut Slice

1. Using a beater, blend all ingredients together for 1 minute on slow speed.
2. Scrape down.
3. Beat on second speed for 6 minutes.
4. Deposit into an 18" x 30" baking tray.
5. Mix the coconut, demerera sugar, margarine and flavour together to form a crumble, and sprinkle on the cake prior to baking.
6. Bake at 180℃ (360℉) for approximately 35-40 minutes.

Product Used

Ingredients

Group 1
Ingredient
KG
Multimix Cake Base
2.000
Water
0.460
Oil
0.600
Egg
0.800
Pineapple flavour
0.040
-
Dessicated coconut
0.500
Demerera sugar
0.250
Margarine
0.375
Flour
0.250
Total Weight: 5.275

Method

Pineapple and Coconut Slice

1. Using a beater, blend all ingredients together for 1 minute on slow speed.
2. Scrape down.
3. Beat on second speed for 6 minutes.
4. Deposit into an 18" x 30" baking tray.
5. Mix the coconut, demerera sugar, margarine and flavour together to form a crumble, and sprinkle on the cake prior to baking.
6. Bake at 180℃ (360℉) for approximately 35-40 minutes.

Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Occasion

Occasion

Afternoon Tea

Finished Product

Finished Product

Cake