Group 1
Ingredient
KG
%
0.500
100.00
Egg
0.110
22.00
Cake crumbs
0.120
24.00
Cake flour
0.030
6.00
Pecan pieces
0.040
8.00
Total Weight: 0.800
  1. Add the Millionaires Caramel and egg into a mixing bowl fitted with a beater.
  2. Mix for 1 minute on low speed.
  3. Scrape down.
  4. Mix the cake crumb and flour together for 1 minute on low speed.
  5. Combine the mixes together over low speed, adding pecan pieces.
  6. Pour the combined mix into a round tin, lined with sweet pastry.
  7. Place whole pecans on top, as desired.
  8. Bake at 180℃ for 40-45 minutes (top heat: 5, bottom heat: 6).

Also try using Bakels Salted Caramel.

Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Finished Product

Finished Product

Dessert, Sweet Good