Passion Fruit Carrot Cake

Group Cake Mix
Ingredient
KG
Multimix Cake Base
1.000
Water
0.200
Vegetable oil
0.300
Egg
0.365
Grated carrot
0.200
Chopped walnuts
0.050
Sultanas
0.075
Ground cinnamon
0.010
Bakels Passion Fruit Compound
0.055
Total Weight: 2.255
Group Decoration
Ingredient
KG
Cream Cheese Flavoured Icing
1.050
Bakels Passion Fruit Compound
0.010
Chopped walnuts
0.020
Total Weight: 1.080

Cakes

  1. Place all cake ingredients into a mixing bowl, fitted with a beater.
  2. Mix for 1 minute on slow speed.
  3. Scrape down.
  4. Mix for a further 6 minutes on medium speed.
  5. Scale at 550g into 8” round cake tins.
  6. Bake at 180°C for approx. 40 minutes.

 

Assembly/Decoration

  1. Place the Bakels Cream Cheese Icing into a mixing bowl fitted with a beater.
  2. Beat until a spreading consistency.
  3. Using a pallet knife, spread 300g of Bakels Cream Cheese icing over the top of one cake rounds.
  4. Place a second cake round on top and using a pallet knife, spread 225g of Bakels Cream Cheese icing over the top of the cake round.
  5. Drizzle 5g of Bakels Passion Fruit Compound over the icing.
  6. Sprinkle 10g of chopped walnuts over the top to finish.
Group Cake Mix
Ingredient
KG
Multimix Cake Complete
1.000
Water
0.450
Vegetable oil
0.275
Grated carrot
0.200
Chopped walnuts
0.050
Sultanas
0.075
Ground cinnamon
0.010
Bakels Passion Fruit Compound
0.055
Total Weight: 2.115
Group Decoration
Ingredient
KG
Cream Cheese Flavoured Icing
1.050
Bakels Passion Fruit Compound
0.010
Chopped walnuts
0.020
Total Weight: 1.080

Cakes

  1. Place all cake ingredients into a mixing bowl, fitted with a beater.
  2. Mix for 1 minute on slow speed.
  3. Scrape down.
  4. Mix for a further 6 minutes on medium speed.
  5. Scale at 550g into 8” round cake tins.
  6. Bake at 180°C for approx. 40 minutes.

 

Assembly/Decoration

  1. Place the Bakels Cream Cheese Icing into a mixing bowl fitted with a beater.
  2. Beat until a spreading consistency.
  3. Using a pallet knife, spread 300g of Bakels Cream Cheese icing over the top of one cake rounds.
  4. Place a second cake round on top and using a pallet knife, spread 225g of Bakels Cream Cheese icing over the top of the cake round.
  5. Drizzle 5g of Bakels Passion Fruit Compound over the icing.
  6. Sprinkle 10g of chopped walnuts over the top to finish.
Group Cake Mix
Ingredient
KG
Multimix Cake Concentrate
0.250
Water
0.170
Vegetable oil
0.300
Egg
0.400
Cake flour
0.300
Sugar
0.450
Grated carrot
0.200
Chopped walnuts
0.050
Sultanas
0.075
Ground cinnamon
0.010
Bakels Passion Fruit Compound
0.055
Total Weight: 2.260
Group Decoration
Ingredient
KG
Cream Cheese Flavoured Icing
1.050
Bakels Passion Fruit Compound
0.010
Chopped walnuts
0.020
Total Weight: 1.080

Cakes

  1. Place all cake ingredients into a mixing bowl, fitted with a beater.
  2. Mix for 1 minute on slow speed.
  3. Scrape down.
  4. Mix for a further 6 minutes on medium speed.
  5. Scale at 550g into 8” round cake tins.
  6. Bake at 180°C for approx. 40 minutes.

 

Assembly/Decoration

  1. Place the Bakels Cream Cheese Icing into a mixing bowl fitted with a beater.
  2. Beat until a spreading consistency.
  3. Using a pallet knife, spread 300g of Bakels Cream Cheese icing over the top of one cake rounds.
  4. Place a second cake round on top and using a pallet knife, spread 225g of Bakels Cream Cheese icing over the top of the cake round.
  5. Drizzle 5g of Bakels Passion Fruit Compound over the icing.
  6. Sprinkle 10g of chopped walnuts over the top to finish.
Display Conditions

Display Conditions

Ambient

Category

Category

Bakery

Finished Product

Finished Product

Cake

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