Parkin Loaf

Group Cake Mix
Ingredient
KG
Multimix Cake Base
1.000
Water
0.460
Vegetable oil
0.600
Egg
0.728
Golden syrup
0.800
Black treacle
0.800
Oatmeal
1.200
Ground mixed spice
0.020
Ground ginger
0.020
Total Weight: 5.628

Loaf Cakes

  1. Place all cake ingredients into a mixing bowl, fitted with a beater.
  2. Mix for 1 minute on slow speed.
  3. Scrape down.
  4. Mix for a further 6 minutes on medium speed.
  5. Scale at 500g into lined loaf cake tins.
  6. Bake at 180°C for approx. 90 minutes.
Group Cake Mix
Ingredient
KG
Multimix Cake Concentrate
0.250
Water
0.464
Vegetable oil
0.600
Egg
0.800
Cake flour
0.300
Sugar
0.450
Golden syrup
0.800
Black treacle
0.800
Oatmeal
1.200
Ground mixed spice
0.020
Ground ginger
0.020
Total Weight: 5.704

Loaf Cakes

  1. Place all cake ingredients into a mixing bowl, fitted with a beater.
  2. Mix for 1 minute on slow speed.
  3. Scrape down.
  4. Mix for a further 6 minutes on medium speed.
  5. Scale at 500g into lined loaf cake tins.
  6. Bake at 180°C for approx. 90 minutes.
Display Conditions

Display Conditions

Ambient

Category

Category

Bakery

Finished Product

Finished Product

Cake

Back to top

Head Office

Granville Way, Bicester, Oxon, OX26 4JT, United Kingdom