Ingredients

Group 1
Ingredient
KG
True Caramel - Low AW Caramel
0.250
Puffed rice
0.050
Bran flakes
0.075
Cranberries
0.075
Roasted flaked almonds
0.075
Granola
0.150
Chopped date/walnut mix
0.075
Total Weight: 0.750

Method

On-the-go Bar

1. Heat up the True Caramel - Low AW Caramel to 50℃ (122℉).
2. Blend all the ingredients together.
3. Place into a 32 x 20cm foil, press down to level and then leave to cool.
4. Cut into shapes and decorate with spun bakers chocolate.

Ingredients

Group 1
Ingredient
KG
True Caramel - Low AW Caramel
0.250
Puffed rice
0.050
Bran flakes
0.075
Cranberries
0.075
Roasted flaked almonds
0.075
Granola
0.150
Chopped date/walnut mix
0.075
Total Weight: 0.750

Method

On-the-go Bar

1. Heat up the True Caramel - Low AW Caramel to 50℃ (122℉).
2. Blend all the ingredients together.
3. Place into a 32 x 20cm foil, press down to level and then leave to cool.
4. Cut into shapes and decorate with spun bakers chocolate.

Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Finished Product

Finished Product

Dessert, Sliced Line, Sweet Good, Traybake