Ingredients

Group 1
Ingredient
KG
True Caramel - Low AW Caramel
0.250
Puffed rice
0.050
Bran flakes
0.075
Cranberries
0.075
Roasted flaked almonds
0.075
Granola
0.150
Chopped date/walnut mix
0.075
Total Weight: 0.750

Method

On-the-go Bar

1. Heat up the True Caramel - Low AW Caramel to 50℃ (122℉).
2. Blend all the ingredients together.
3. Place into a 32 x 20cm foil, press down to level and then leave to cool.
4. Cut into shapes and decorate with spun bakers chocolate.

Ingredients

Group 1
Ingredient
KG
True Caramel - Low AW Caramel
0.250
Puffed rice
0.050
Bran flakes
0.075
Cranberries
0.075
Roasted flaked almonds
0.075
Granola
0.150
Chopped date/walnut mix
0.075
Total Weight: 0.750

Method

On-the-go Bar

1. Heat up the True Caramel - Low AW Caramel to 50℃ (122℉).
2. Blend all the ingredients together.
3. Place into a 32 x 20cm foil, press down to level and then leave to cool.
4. Cut into shapes and decorate with spun bakers chocolate.

Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

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