Group 1
Ingredient
KG
%
0.250
100.00
Granola
0.150
60.00
Bran flakes
0.075
30.00
Cranberries
0.075
30.00
Roasted flaked almonds
0.075
30.00
Chopped date/walnut mix
0.075
30.00
Puffed rice
0.050
20.00
Total Weight: 0.750
1. Heat up the Low AW Caramel to 50℃.
2. Blend with all the other ingredients.
3. Place into a 32 x 20cm foil, press down to level and then leave to cool.
4. Cut into shapes and decorate with spun bakers chocolate.
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Low Water (AW) Caramel
Confectionery Ingredients, Icings, Coverings & Fillings
Suitable for low water activity applications, preventing softening and extending shelf life.
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