1. Cream the butter and sugar from group 1 until soft.
2. Add the ingredients from group 2 and mix for 30 seconds.
3. Add the ingredients from group 3 and mix on slow speed until evenly dispersed and easily workable.
4. Mould into a large sausage shape and divide in 60g pucks, then placing on a tray.
5. Bake at 190℃ for 13 minutes.
Yield: 24 cookies