Ingredients

Group 1
Ingredient
KG
Wheat flour
1.000
Cheese
0.150
Dried onion
0.100
Fermdor W Germ
0.030
Lecitem 1000
0.020
Fresh yeast
0.020
Salt
0.020
Mustard powder
0.005
Water
0.750
Total Weight: 2.095

Method

1. Place the dry ingredients (except cheese, dried onion and mustard powder) into a spiral mixing bowl.
2. Mix for approximately 7 minutes slow and 5 minutes fast speed, until fully developed.
3. Add the cheese, dried onion and mustard powder and mix for 1 minute on slow speed.
4. The finished dough temperature should be between 24-26°C.
5. Bulk for 60 minutes at a controlled temperature of 25-28°C, covered with plastic.
6. Scale at 450g, mould into round shape and dip into sunflower seeds.
7. Prove for Prove for 30-50 minutes at a controlled temperature of 25-28°C, covered with plastic.
8. Cut the top of the dough twice crossed-over.
9. Bake at 210°C for 30-40 minutes, with steam.
10. Pull out damper after 25 minutes.

Yield

4 loaves

Ingredients

Group 1
Ingredient
KG
Wheat flour
1.000
Cheese
0.150
Dried onion
0.100
Fermdor W Germ
0.030
Lecitem 1000
0.020
Fresh yeast
0.020
Salt
0.020
Mustard powder
0.005
Water
0.750
Total Weight: 2.095

Method

1. Place the dry ingredients (except cheese, dried onion and mustard powder) into a spiral mixing bowl.
2. Mix for approximately 7 minutes slow and 5 minutes fast speed, until fully developed.
3. Add the cheese, dried onion and mustard powder and mix for 1 minute on slow speed.
4. The finished dough temperature should be between 24-26°C.
5. Bulk for 60 minutes at a controlled temperature of 25-28°C, covered with plastic.
6. Scale at 450g, mould into round shape and dip into sunflower seeds.
7. Prove for Prove for 30-50 minutes at a controlled temperature of 25-28°C, covered with plastic.
8. Cut the top of the dough twice crossed-over.
9. Bake at 210°C for 30-40 minutes, with steam.
10. Pull out damper after 25 minutes.

Display Conditions

Display Conditions

Ambient

Category

Category

Bakery

Please Rotate Your Device

Device

We require your device to be portrait in order to provide you with the best possible experience.