Jubilee Bank Holiday 2022 Opening Hours - Click here
Group 1
Ingredient
KG
Country Oven® Multiseed Bread Concentrate
4.000
Wheat flour
4.000
Caster sugar
0.800
White shortening
0.800
Hercules® Slow
0.400
Water
3.800
Cranberries
1.800
Sultanas
1.800
Chopped dates
1.800
Total Weight: 19.200

Multiseed Scones

1. Using a beater, mix all ingreedients together until all the fat is rubbed in and clear.
2. Add water and mix for 30 seconds on slow speed.
3. Scrape down and mix for 1 minute on slow speed until clear.
4. Add fruit and disperse evenly.
5. Sheet out and cut out scones to required size.
6. Place on a baking sheet and glaze if desired.
7. Rest for 15 minutes.
8. Bake at 220℃ (428℉) for 20 minutes.
9. Finish with Bakels Bun Glaze RTU.

Display Conditions

Display Conditions

Ambient

Category

Category

Bakery

Occasion

Occasion

Afternoon Tea

Finished Product

Finished Product

Multiseed, Scone