Group 1
Ingredient
KG
Wheat flour
1.000
0.250
Butter (soft)
0.355
Sugar
0.215
0.070
Vanilla flavour
0.018
Milk
0.625
Raisins
0.430
Total Weight: 2.963
- Using a beater, mix all the dry ingredients together (except raisins).
- Add the milk and mix for 2-3 minutes on medium speed until a dough is formed.
- Add the raisins and mix until fully incorporated.
- Place the dough on a floured table and mould round, then pin out to a depth of approx. 30mm.
- Using a desired cutter, round or square cut your scones and place onto a tray, then egg wash and rest for 15 minutes before baking.
- Bake at 210℃ for 15-20 minutes.
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