Ingredients

Group 1
Ingredient
KG
%
Bread flour
4.000
50
Country Oven Multiseed Bread Concentrate
4.000
50
Yeast
0.200
2.5
Water
3.400
42.5
Sultanas
2.450
30.6
Total Weight: 14.050

Method

1. Add all ingredients (except sultanas) into a spiral mixing bowl and mix for 2 minutes on slow and 5 minutes on fast speed, until fully developed.
2. Dough temperature should be 23-26℃.
3. Scale at 470g and place into bread loaf tin.
4. Prove for 50-55 minutes.
5. Bake at 220℃ for 30 minutes.

Yield

30 loaves

Ingredients

Group 1
Ingredient
KG
%
Bread flour
4.000
50
Country Oven Multiseed Bread Concentrate
4.000
50
Yeast
0.200
2.5
Water
3.400
42.5
Sultanas
2.450
30.6
Total Weight: 14.050

Method

1. Add all ingredients (except sultanas) into a spiral mixing bowl and mix for 2 minutes on slow and 5 minutes on fast speed, until fully developed.
2. Dough temperature should be 23-26℃.
3. Scale at 470g and place into bread loaf tin.
4. Prove for 50-55 minutes.
5. Bake at 220℃ for 30 minutes.

Display Conditions

Display Conditions

Ambient

Category

Category

Bakery