Ingredients
Group 1
Ingredient
KG
Country Oven Multiseed Bread Concentrate
4.000
White flour
4.000
Fresh yeast
0.200
Water
4.000
Total Weight: 12.200
Method
Multiseed Artisan Bread
1. Place all of the ingredients into a spiral mixing bowl.
2. Mix on slow speed for 2 minutes.
3. Mix on fast speed for 5 minutes.
4. Place in an oiled container for bulk fermentation for 60 minutes.
5. Scale at 420g.
6. Dry prove for approximately 30 minutes.
7. Bake at 225℃ (437℉) for 25 minutes.
Product Used
Ingredients
Group 1
Ingredient
KG
Country Oven Multiseed Bread Concentrate
4.000
White flour
4.000
Fresh yeast
0.200
Water
4.000
Total Weight: 12.200
Method
Multiseed Artisan Bread
1. Place all of the ingredients into a spiral mixing bowl.
2. Mix on slow speed for 2 minutes.
3. Mix on fast speed for 5 minutes.
4. Place in an oiled container for bulk fermentation for 60 minutes.
5. Scale at 420g.
6. Dry prove for approximately 30 minutes.
7. Bake at 225℃ (437℉) for 25 minutes.
Ingredients
Group 1
Ingredient
KG
Country Oven Multiseed Bread Concentrate
4.000
White flour
4.000
Fresh yeast
0.200
Water
4.000
Total Weight: 12.200
Method
Multiseed Artisan Bread
1. Place all of the ingredients into a spiral mixing bowl.
2. Mix on slow speed for 2 minutes.
3. Mix on fast speed for 5 minutes.
4. Place in an oiled container for bulk fermentation for 60 minutes.
5. Scale at 420g.
6. Dry prove for approximately 30 minutes.
7. Bake at 225℃ (437℉) for 25 minutes.
Product Used
Ingredients
Group 1
Ingredient
KG
Country Oven Multiseed Bread Concentrate
4.000
White flour
4.000
Fresh yeast
0.200
Water
4.000
Total Weight: 12.200
Method
Multiseed Artisan Bread
1. Place all of the ingredients into a spiral mixing bowl.
2. Mix on slow speed for 2 minutes.
3. Mix on fast speed for 5 minutes.
4. Place in an oiled container for bulk fermentation for 60 minutes.
5. Scale at 420g.
6. Dry prove for approximately 30 minutes.
7. Bake at 225℃ (437℉) for 25 minutes.
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