Ingredients

Group 1
Ingredient
KG
%
Bread flour
4.000
50
Country Oven Multiseed Bread Concentrate
4.000
50
Yeast
0.200
2.5
Water
4.000
50
Dried apricots
1.225
15.3
Cranberries
1.225
15.3
Total Weight: 14.650

Method

1. Add all ingredients (except fruit) into a spiral mixing bowl and mix for 2 minutes on slow and 5 minutes on fast speed.
2. Dough temperature should be 23-26℃.
3. Scalet at 470g and place into bread loaf tin.
4. Prove for 50-55 minutes.
5. Bake at 220℃ for 30 minutes.

Yield

31 loaves

Ingredients

Group 1
Ingredient
KG
%
Bread flour
4.000
50
Country Oven Multiseed Bread Concentrate
4.000
50
Yeast
0.200
2.5
Water
4.000
50
Dried apricots
1.225
15.3
Cranberries
1.225
15.3
Total Weight: 14.650

Method

1. Add all ingredients (except fruit) into a spiral mixing bowl and mix for 2 minutes on slow and 5 minutes on fast speed.
2. Dough temperature should be 23-26℃.
3. Scalet at 470g and place into bread loaf tin.
4. Prove for 50-55 minutes.
5. Bake at 220℃ for 30 minutes.

Display Conditions

Display Conditions

Ambient

Category

Category

Bakery