Total Weight: 1.895
- Place all cake ingredients into a mixing bowl, fitted with a beater.
- Mix for 1 minute on slow speed.
- Scrape down.
- Mix for a further 6 minutes on medium speed.
- Scale at 400g into lined loaf cake tins.
- Bake at 180°C for approx. 40 minutes.
Group Cake Mix
Ingredient
KG
Multimix Cake Complete
1.000
Water
0.480
Vegetable oil
0.275
Total Weight: 1.755
- Place all cake ingredients into a mixing bowl, fitted with a beater.
- Mix for 1 minute on slow speed.
- Scrape down.
- Mix for a further 6 minutes on medium speed.
- Scale at 400g into lined loaf cake tins.
- Bake at 180°C for approx. 40 minutes.
Group Cake Mix
Ingredient
KG
0.250
Water
0.232
Vegetable oil
0.300
Egg
0.400
Cake flour
0.300
Sugar
0.450
Total Weight: 1.932
- Place all cake ingredients into a mixing bowl, fitted with a beater.
- Mix for 1 minute on slow speed.
- Scrape down.
- Mix for a further 6 minutes on medium speed.
- Scale at 400g into lined loaf cake tins.
- Bake at 180°C for approx. 40 minutes.
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Multimix Cake Base
Cake & Sponge Ingredients, Cake & Sponge Mixes
Versatile cake mix, producing excellent volume, moist, even texture with good shelf life. Just add water, oil and egg.
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