Ingredients

Group 1
Ingredient
KG
Multimix Cake Base
1.000
0.230
0.365
Egg
0.300
Oil
0.030
Water (once mixed)
0.570
Mixed fruit (mulled wine infused)
-
Total Weight: 2.495

Method

Mulled Wine Fruit Cake

1. Infuse 4 x mulled wine spice bags in 1 litre of hot water and leave for 30 minutes, then add fruit and soak for 30 minutes, then drain.
2. Using beater, blend all ingredients (leaving the fruit) together for 1 minute on slow speed.
3. Scrape down.
4. Beat on second speed for 5 minutes.
5. Blend in the fruit on slow speed.
6. Scale into foil at 900g.
7. Bake at 180℃ for approximately 40 - 45 minutes.
8. Once cool, decorate with White Fudgice MB and sugar holly.

Ingredients

Group 1
Ingredient
KG
Multimix Cake Base
1.000
0.230
0.365
Egg
0.300
Oil
0.030
Water (once mixed)
0.570
Mixed fruit (mulled wine infused)
-
Total Weight: 2.495

Method

Mulled Wine Fruit Cake

1. Infuse 4 x mulled wine spice bags in 1 litre of hot water and leave for 30 minutes, then add fruit and soak for 30 minutes, then drain.
2. Using beater, blend all ingredients (leaving the fruit) together for 1 minute on slow speed.
3. Scrape down.
4. Beat on second speed for 5 minutes.
5. Blend in the fruit on slow speed.
6. Scale into foil at 900g.
7. Bake at 180℃ for approximately 40 - 45 minutes.
8. Once cool, decorate with White Fudgice MB and sugar holly.

Display Conditions

Display Conditions

Ambient

Category

Category

Confectionery

Occasion

Occasion

Christmas

Finished Product

Finished Product

Cake, Dessert, Sweet Good