Ingredients
Group 1
Ingredient
KG
American Brownie Mix Complete
1.000
Water
0.235
Egg
0.060
Total Weight: 1.295
Method
Mint Brownie Slice
1. Using beater, blend all ingredients for 1 minute on slow speed.
2. Scrape down.
3. Beat on slow speed for 2 minutes.
4. Deposit 850g into rectangle foil.
5. Bake at 180℃ for approximately 25 - 35 minutes.
6. Once cool, flood top with heated green coloured and mint flavoured White Chocolate Fudgice MB.
7. Chill, then coat with bakers chocolate.
Product Used
Ingredients
Group 1
Ingredient
KG
American Brownie Mix Complete
1.000
Water
0.235
Egg
0.060
Total Weight: 1.295
Method
Mint Brownie Slice
1. Using beater, blend all ingredients for 1 minute on slow speed.
2. Scrape down.
3. Beat on slow speed for 2 minutes.
4. Deposit 850g into rectangle foil.
5. Bake at 180℃ for approximately 25 - 35 minutes.
6. Once cool, flood top with heated green coloured and mint flavoured White Chocolate Fudgice MB.
7. Chill, then coat with bakers chocolate.
Ingredients
Group 1
Ingredient
KG
American Brownie Mix Complete
1.000
Water
0.235
Egg
0.060
Total Weight: 1.295
Method
Mint Brownie Slice
1. Using beater, blend all ingredients for 1 minute on slow speed.
2. Scrape down.
3. Beat on slow speed for 2 minutes.
4. Deposit 850g into rectangle foil.
5. Bake at 180℃ for approximately 25 - 35 minutes.
6. Once cool, flood top with heated green coloured and mint flavoured White Chocolate Fudgice MB.
7. Chill, then coat with bakers chocolate.
Product Used
Ingredients
Group 1
Ingredient
KG
American Brownie Mix Complete
1.000
Water
0.235
Egg
0.060
Total Weight: 1.295
Method
Mint Brownie Slice
1. Using beater, blend all ingredients for 1 minute on slow speed.
2. Scrape down.
3. Beat on slow speed for 2 minutes.
4. Deposit 850g into rectangle foil.
5. Bake at 180℃ for approximately 25 - 35 minutes.
6. Once cool, flood top with heated green coloured and mint flavoured White Chocolate Fudgice MB.
7. Chill, then coat with bakers chocolate.
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