Group 1
Ingredient
KG
%
1.000
100.00
Water
0.235
23.50
Egg
0.060
6.00
Total Weight: 1.295
  1. Add all ingredients into a mixing bowl fitted with a beater.
  2. Mix for 1 minute on low speed.
  3. Scrape down.
  4. Mix for 2 minutes on medium speed.
  5. Deposit 850g into rectangle foil.
  6. Bake at 180℃ for 25-35 minutes.
  7. Once cool, flood top with heated green-coloured and mint-flavoured Bakels White Fudgice.
  8. Chill, then coat with bakers chocolate.
Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Occasion

Occasion

Christmas

Finished Product

Finished Product

Brownie, Dessert, Sweet Good