Group : Cake
Ingredient
KG
%
1.000
100.00
Egg
0.365
36.50
Oil
0.300
30.00
Water
0.230
23.00
Total Weight: 1.895
Group : Cream
Ingredient
KG
%
0.200
20.00
Chilled water
0.250
25.00
Total Weight: 0.450

Cake

  1. Add all cake ingredients into a mixing bowl fitted with a beater.
  2. Mix for 1 minute on low speed.
  3. Scrape down.
  4. Mix for 5 minutes on medium speed.
  5. Scale at 60g into loose-bottomed mini cake tins.
  6. Bake at 180℃ for 20-25 minutes.
  7. One baked and cool, cut in half and place a small amount of Bakbel Strawberry Fruit Filling on the bottom half.

Cream

  1. Whisk the water and Bakels Instant Cream for 3-4 minutes on top speed.
  2. Pipe a large rosette of cream onto the strawberry base.
  3. Sandwich the two halves together and finish by dusting with icing sugar.
Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Occasion

Occasion

Mother's Day

Finished Product

Finished Product

Cake, Cupcake, Sponge