Group 1
Ingredient
KG
Mincemeat
11.200
Water
2.000
Sugar
0.200
Instant Starch
0.150
Total Weight: 13.550
Mincemeat
1. Place water in a mixing bowl.
2. Blend the Bakels Instant Starch with sugar and whisk into water.
3. Slowly blend in mincemeat as the gel thickens.
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