Ingredients

Group 1
Ingredient
KG
Mincemeat
11.200
Water
2.000
Sugar
0.200
Instant Starch
0.150
Total Group: 1
Total Weight: 13.550

Method

Mincemeat

1. Place water in a mixing bowl.
2. Blend the Bakels Instant Starch with sugar and whisk into water.
3. Slowly blend in mincemeat as the gel thickens.

Ingredients

Group 1
Ingredient
KG
Mincemeat
11.200
Water
2.000
Sugar
0.200
Instant Starch
0.150
Total Group: 1
Total Weight: 13.550

Method

Mincemeat

1. Place water in a mixing bowl.
2. Blend the Bakels Instant Starch with sugar and whisk into water.
3. Slowly blend in mincemeat as the gel thickens.

Display Conditions

Display Conditions

Ambient

Category

Category

Bakery

Occasion

Occasion

Christmas

Finished Product

Finished Product

Dessert

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