Group 1
Ingredient
KG
Mincemeat
11.200
Water
2.000
Sugar
0.200
Instant Starch
0.150
Total Weight: 13.550
Mincemeat
1. Place water in a mixing bowl.
2. Blend the Bakels Instant Starch with sugar and whisk into water.
3. Slowly blend in mincemeat as the gel thickens.
Related recipes
Related products
Sausage Roll Concentrate
Savoury & Pastry Ingredients, Savoury Ingredients
For the production of premium quality, delicious eating sausage roll filling.
View product
