Group 1
Ingredient
KG
0.100
Water
1.000
Sugar
2.000
Total Weight: 3.100

1. Dissolve the Bakels Actiwhite in the water and allow to soak for 5-10 minutes.
2a. Light meringue - Add half the quantity of sugar, whip on high speed to full volume and fold in the remaining sugar.
2b. Heavier meringue - Whip the total quantity of sugar together with the Actiwhite solution.
3. Dry the meringues at low temperature, approximately 100℃-120℃.

Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Finished Product

Finished Product

Dessert, Sweet Good