1. Dissolve the Bakels Actiwhite in the water and allow to soak for 5-10 minutes.
2a. Light meringue - Add half the quantity of sugar, whip on high speed to full volume and fold in the remaining sugar.
2b. Heavier meringue - Whip the total quantity of sugar together with the Actiwhite solution.
3. Dry the meringues at low temperature, approximately 100℃-120℃.
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