Ingredients

Group 1
Ingredient
KG
%
Bread flour
5.000
50
Country Oven Mediterranean Bread Concentrate
5.000
50
Yeast
0.250
2.5
Water
5.400
54
Total Weight: 15.650

Method

1. Add all ingredients into a spiral mixing bowl and mix for 3 minutes on slow speed and 5 minutes on fast speed.
2. Dough temperature should be 23-26℃.
3. Scale at 465g or as required.
4. Prove for 60 minutes.
5. Bake at 230℃ for 20-25 minutes.

Yield

33 loaves

Ingredients

Group 1
Ingredient
KG
%
Bread flour
5.000
50
Country Oven Mediterranean Bread Concentrate
5.000
50
Yeast
0.250
2.5
Water
5.400
54
Total Weight: 15.650

Method

1. Add all ingredients into a spiral mixing bowl and mix for 3 minutes on slow speed and 5 minutes on fast speed.
2. Dough temperature should be 23-26℃.
3. Scale at 465g or as required.
4. Prove for 60 minutes.
5. Bake at 230℃ for 20-25 minutes.

Display Conditions

Display Conditions

Ambient

Category

Category

Bakery