Ingredients

Group 1
Ingredient
KG
Country Oven Mediterranean Bread Concentrate
5.000
White bread flour
5.000
Fresh yeast
0.250
Water
5.400
Total Weight: 15.650

Method

Mediterranean Bread

1. Place all of the ingredients into a spiral mixing bowl.
2. Mix on slow speed for 3 minutes.
3. Mix on fast speed for 5 minutes.
4. Scale at 465g or as required and allow dough to recover before final moulding.
5. Prove for 60 minutes.
6. Bake at 230℃ (450℉) for 25 minutes.

Ingredients

Group 1
Ingredient
KG
Country Oven Mediterranean Bread Concentrate
5.000
White bread flour
5.000
Fresh yeast
0.250
Water
5.400
Total Weight: 15.650

Method

Mediterranean Bread

1. Place all of the ingredients into a spiral mixing bowl.
2. Mix on slow speed for 3 minutes.
3. Mix on fast speed for 5 minutes.
4. Scale at 465g or as required and allow dough to recover before final moulding.
5. Prove for 60 minutes.
6. Bake at 230℃ (450℉) for 25 minutes.

Display Conditions

Display Conditions

Ambient

Category

Category

Bakery

Please Rotate Your Device

Device

We require your device to be portrait in order to provide you with the best possible experience.