Ingredients

Group 1
Ingredient
KG
Country Oven Mediterranean Bread Concentrate
5.000
White bread flour
5.000
Yeast
0.250
Water
5.400
Total Weight: 15.650

Method

Mediterranean Bread

1. Place all of the ingredients into a spiral mixing bowl.
2. Mix on slow speed for 3 minutes.
3. Mix on fast speed for 5 minutes.
4. Scale at 465g or as required and allow dough to recover before final moulding.
5. Prove for 60 minutes.
6. Bake at 230℃ (450℉) for 25 minutes.

Ingredients

Group 1
Ingredient
KG
Country Oven Mediterranean Bread Concentrate
5.000
White bread flour
5.000
Yeast
0.250
Water
5.400
Total Weight: 15.650

Method

Mediterranean Bread

1. Place all of the ingredients into a spiral mixing bowl.
2. Mix on slow speed for 3 minutes.
3. Mix on fast speed for 5 minutes.
4. Scale at 465g or as required and allow dough to recover before final moulding.
5. Prove for 60 minutes.
6. Bake at 230℃ (450℉) for 25 minutes.

Display Conditions

Display Conditions

Ambient

Category

Category

Bakery