Marzipan Remonce Filling

Group 1
Ingredient
KG
Marzipan
0.200
Butter/margarine
0.100
Flour
0.050
Whole egg
0.050
Total Weight: 0.400

Cream Butter/Marg and Marzipan with beater, add flour and eggs, mix on fast for 1min

Spread on Danish or Brioche dough, prove and bake.

Display Conditions

Ambient

Category

Patisserie

Finished Product

Confectionery, Croissant, Danish

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Head Office

Granville Way, Bicester, Oxon, OX26 4JT, United Kingdom